Amoy Flour Vermicelli.
Non-fried, Halal - Shandong Halal Certification Service.
Hand Made Amoy Flour Vermicelli.
Ingredients:
Wheat Flour, Salt, Water.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1484kJ / 354.5kcal |
| Fat | 1.5g |
| Of which Saturates | 0g |
| Carbohydrate | 72.5g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 11.5g |
| Salt | 2.7g |
Allergen:
Contain: Wheat.
Including cereal with gluten.
May contain traces of soybean.
See ingredients in bold.
Features:
Suitable for vegetarian.
Halal.
Usage:
Ideal for soup.
Preparation:
Boil
Stir with chopsticks
Ready to serve.
Put one bundle of noodles into boiling water, stir it well with chopsticks, cook for about 1-2 minutes. Remove the noodles from the pot, drain away the water and set aside.
Noodles in soup: Add with soup base and subsidiary food, ready to serve.
Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve.
Cooking tips:
Sufficient water is prepared.
Noodles should only be added when the water is fully-boiled.
Extra addition of meat and vegetables are suggested for palatable enhancement.
Due to difference in specifications of cooking utensils, the cooking time may vary.
Storage:
Store in cool dry place.
For Best Before End: See Packaging.
Packaging
Packet
Weight:
300g
Product Code:
STP027
Country of Origin:
China
Supplier:
New World Imports
Unit 5 Union Street,
Swinton, Manchester,
M27 4HL, Uk.
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