Sato Kirimochi Paritto Slitto (Rice Cake - Square).
Enjoy one of the Japanese cuisine's chewiest and most well-known delicacies without the hassle of making it from scratch with these dried blocks of mochi rice cake. As true to form as mochi can be, all eight of these individually wrapped, square-shaped blocks are made from pounded glutinous rice and nothing else. Enjoy these tempting rice treats grilled, boiled, in soup or with azuki sweet bean paste.
Ingredients:
Rice 100%.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 974KJ / 232kcal |
| Fat | 0.6g |
| Of which Saturates | trace |
| Carbohydrate | 52.6g |
| Of which Sugars | trace |
| Fibre | 0g |
| Protein | 3.8g |
| Salt | trace |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Use as a meal.
Preparation:
Glutinous Rice.
- Bake for about four to five minutes using a toaster oven, until the surface of the mochi is browned.
- Switch off the toaster without opening the door, and leave the mochi inside for about two minutes.
- This way, mochi can be cooked softly all the way through.
* The cooking time may differ depending on the model of the toaster oven. Please adjust the time accordingly.
Storage:
Store in a cool dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
400g
Item Code:
J1518
F5001 - JFC
Country of Origin:
Japan
Distributor:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
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