Sogokimyun (Sogogi Men) Instant Noodle.
Samyang Sogogi Kimyun Beef instant ramen noodle is a Korean ramen that has a deep and rich beef flavour. The instant ramen has a strong savoury aroma and taste that pairs well with fresh vegetables like green onions, mushrooms, and peppers. This is also a spicy instant ramen noodle with ingredients like chilli extract and powder giving the instant ramen noodle a kick that makes the soup even more desirable. Enjoy this Korean spicy instant ramen noodle with fresh vegetables like green onions, mushrooms, and chillies.
Samyang started its company in 1961 by pioneering South Korea's first instant noodle! They carry a wide range of instant noodles, among other items always focusing on delicious new foods. As Korea's first instant noodle maker, this spicy beef ramen is sure to please!
Noodles (89.2%): Wheat Flour, Palm Oil, Tapioca Starch, Wheat Gluten, Salt, Emulsifier (Lecithin (E322), SoybeanOil, Acidity Regulator [Potassium Carbonate (E501(i)), Sodium Carbonate (E500(i)), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330), Thickener (Guar Gum (E412), Water
Soup (10.8%): Soy Sauce Powder (Soy, Wheat, Salt), Salt, Yeast Extract Powder, Flavour Enhancer (Monosodium Glutamate (E621), Disodium 5'-Ribonucleotide (E635), Sugar, Dried Bok Choy, Yeast Powder, Mixed Spicy Powder (Chilli, Garlic, Onion, Dehydrated Chives, Dried Carrot Flake, Black Pepper Powder, Rice Powder, Palm Oil, Paprika Extract, Chilli Extract.
|Typical Value||Per 100g|
|Energy||1708kJ / 408kcal|
|Of which Saturates||5.8g|
|Of which Sugars||3.3g|
Cobtain: Wheat, gluten and soy.
See ingredients in bold.
Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.
Authentic taste of beef soup, a time-honored Samyang Daegwallyeong beef ramen.
A mild and beef flavored of noodles, Samyang Sogogi Myeon, puts pressure on the competition by incorporating higher quality meats into this ramen. Just as the cute bovine character suggests, this instant noodles features Hanwoo, South Korea's answer to Japanese / Australian Wagyu.
Ideal as a stir-fried noodle.
- Put noodles, soup base and flakes into 550cc of boiling water and cook for 4-5 minutes
- For better taste, add fresh vegetables and scallions, if desired.
- Stir well and serve.
Store in cool and dry place, avoid direct sunlight.
For Best Before End: See packaging.
Samyang Foods Co., Ltd.,
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