Sam Yang Ramen Noodle Soup
Noodles (86.4%): Wheat Flour, Palm Oil, Tapioca Starch, Potato Starch, Salt, Emulsifier (Lecithin (E322)), Soybean Oil, Acidity Regulators (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Citric Acid (E330)), Water, Thickener (Guar Gum (E412)), Green Tea Flavour Oil.
Soup (12.2%): Soy Sauce Powder (Soy, Water, Salt, Wheat), Yeast Extract Powder, Flavour Enhancers (Monosodium Glutamate (E621), Disodium 5'-Ribonucleotide (E635)), Salt, Sugar, Roasted Wheat Flour, Rice Powder, Mixed Spice Powder (Chilli, Garlic, Onion), Chilli Extract Powder, Black Pepper Powder, Red Pepper Powder, Palm Oil, Onion Powder, Paprika Extract, Colour (Caramel Powder (E150c)), Garlic Flavour Oil.
Flake (1.4%): Dried Carrot Flake, Dried Pak Choi, Dehydrated Chive, Dried Cabbage Flake.
1. Put noodles, soup base and flakes into 550 ml of boiling water and cook for 4 minutes
2. For better taste, add fresh vegetables and scallions
Allergy Advice: Contains Wheat, Soybean.
Manufactured in a facility that also processes celery, cereals containing gluten, crustaceans, eggs, fish, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.
Storage Advice: Store in a cool and dry place, avoid direct sunlight.
Features & details
- Mild soup & chewy ramen long-loved by Koreans over 50 years
|Package Dimensions||36.83 x 31.75 x 13.97 cm; 2.95 Kilograms|
|Allergen Information||Contains: Gluten, Peanuts may contain, Sesame may contain, Tree nuts may contain|
|Country of origin||South Korea|