Hot Yukgaejang Instant Noodle.
Instant noodles with extra kick. Give yourself a wake-up call with Samyang's kimchi flavoured hot chicken ramen.
Ready in just five minutes.
Noodle: Wheat Flour, Modified Tapioca Starch, Palm Oil, Salt, Soybean Oil, Sugar, E420, Emulsifiers (E322, E452, E450), Acidity Regulator (E501, E500, E339, E330), Thickener (E412), Greentea Oil, Colour (E101)
Soup: Salt, Flavour Enhancer (E621, E631, E627), Seasoning (Hydrolised Vegetable Protein (Soy, Corn, Wheat), Artificial Beef Flavour, Olesresin Capsicum Coating Powder, Mushroom Flavour), Sugar, Spices (Red Pepper Powder, Black Pepper Powder, Onion Powder, Radish Powder, Garlic Concentrate), Acid (E296), Palm Oil
Flake: Dried Radish Green, Dried Welsh Onion, Dried Carrot.
|Typical Value||Per 100g|
|Energy||1612kJ / 385kcal|
|Of which Saturates||5.2g|
|Of which Sugars||5.9g|
Cobtain: Wheat and soybean.
See ingredients in bold.
Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.
Extremely hot, these chicken-flavoured noodles are a delicious snack for those who can tolerate spice.
Ideal as a stir-fried noodle.
- Put noodles, soup base and flakes into 550cc of boiling water and cook for 4-5 minutes
- For better taste, add fresh vegetables and scallions, if desired.
- Stir well and serve.
Store in cool and dry place, avoid direct sunlight.
For Best Before End: See packaging.
Samyang Foods Co., Ltd.,
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