Hot Chicken Flavour Ramen.
Deliciously spicy noodle with sesame seeds and grilled seaweed flakes (KMF Halal certified).
Perfect for those with bigger appetites for lunch or dinner.
Noodle (76.7%): Wheat Flour, Modified Tapioca Starch Palm Oil, Wheat Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener[D-Sorbitol Solution(E420)], Potato Starch, Thickener[Guar Gum(E412)], Acidity Regulators[Potassium Carbonate(E501), Sodium Carbonate(E500), Sodium Phosphate Dibasic(E339), Citric Acid(E330)], Emulsifiers[Lecithin(E322), Sodium Polyphosphate(E452), Sodium Pyrophosphate(E450)], Colour[Riboflavin(E101)].
Soup (22.7%): Water, Soy Sauce, Artificial Chicken Flavour, White Sugar, Spices (Red Pepper Powder, Black Pepper Powder), Soybean Oil, Onion, Seasoning (Yeast Extract Powder, Curry Powder), Red Pepper Seed Oil, Garlic, Flavour Enhancer[Disodium 5’-Ribonucleotides(E635), Monosodium L-Glutamate(E621)], Acidity Regulator[Citric Acid(E330)], Modified Tapioca Starch, Discoloration Oleoresin Capsicum, Colour[Paprika Oleoresine (E160c)].
Flake (0.6%): Roast Sesame, Roasted Laver.
|Typical Value||Per 100g|
|Energy||1584kJ / 379kcal|
|Of which Saturates||5.7g|
|Of which Sugars||5.0g|
Contains : Wheat, gluten, soy, sesame.
See ingredients in bold.
Manufactured in a facility that also process celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.
Hot Chicken Flavor Ramen or buldak-bokkeum- myeon, literally fire chicken stir- fried noodles, is a brand of ramyeon produced by Samyang.
1.Put Noodles into the boiling water(600ml) and simmerfor-5 minutes.
2. Throw away the water and remain & spoons of water. Put liquid sauce
and stir-fry 30 seconds more.
3. Add flakes and stir well and serve.
Store in cool and dry place, avoid direct sunlight.
Samyang Foods Co., Ltd.,
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