Bamboo Shoot Slice.
Bamboo Shoot Slices is the staple cooking ingredients when it comes to making authentic Chinese dishes. It comes in the halves to provide a convenience and presentation thus perfect to be used in stir fry and soup dishes alike.
Bamboo Shoots, Water, Acidity Regulator (Citric Acid).
|Typical Value||Per 100g|
|Energy||56kJ / 13kcal|
|Of which Saturates||0g|
|Of which Sugars||0.7g|
See ingredients in bold.
Bamboo shoots have an earthy and nutty taste. Young shoots have a slightly sweet flavor, similar to the taste of corns. Many also describe their taste to be like water chestnuts. The general taste of Bamboo shoots is very subtle, with a touch of sweetness.
With high levels of fiber and very few calories per serving, bamboo shoots are a great way to lower your levels of “bad” LDL cholesterol. This, in turn, can reduce your risk of heart disease
Ready to use.
Suitable for vegetarian.
Ideal for stir-fry, soup.
Rinse thoroughly in fresh water before use.
Store in a cool, dry place.
Once open remove content from the can and place in a non-metallic container. Keep refrigerated and use with in 2 days.
For Best Before End: See packaging.
Country of Origin:
M.A. Oriental Foods Ltd.
15 Colonial Way. Watford Herts,
WD24 4PT, United Kingdom
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