Shrimp Chips (D3525)
Sa Giang Shrimp Chips have been well known in Vietnam since the 1960s.
Shrimps from the fresh and sea water such as mantis shrimp, spear shrimp, white shrimp, short horned prawn, giant tiger prawn… processed through the hands of skillful workers has brought characteristic taste of Sa Giang Shrimp Chips.
Currently, in addition to the traditional Shrimp Chips, Sa Giang has developed many new products such as crab crackers, fish crackers, cuttlefish crackers, vegetable crackers … to meet the diverse tastes of the consumers
Ingredients:
Tapioca Starch (Suphites), Shrimp (Crustacean) (9%), Sugar, Salt, Garlic, Flavour Enhancer (E621), Acidity Regulator (E330), Raising Agent (E500ii).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 4858kJ / 348kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 85.9g |
| Of which Sugars | 9.2g |
| Fibre | 0g |
| Protein | 1.1g |
| Salt | 2.5g |
Allergen:
See ingredients in bold.
Features:
Shrimps from the fresh and sea water such as mantis shrimp, spear shrimp, white shrimp, short horned prawn, giant tiger prawn… processed through the hands of skillful workers has brought characteristic taste of Sa Giang Shrimp Chips.
Suitable for vegetarian.
Usage:
Ideal As a snack.
Preparation:
Deep Frying
1. Heat vegetable oil to 180*C and deep fry the orange crackers. (Approx. 10 seconds).
2. The crackers are cooked when they float to the surface.
3. Drain the crackers in absorbent paper and serve.
Oven
Using the viba oven at the rate of micropower (capacity 600-1000W) from 40 to 60 seconds.
Soup cooking
Boil 100g of chips from 3 – 5 minutes. Preparing for 400 ml hot soup, to fill into the bowl together with chips, shallot, bean sprouts, blood curds (or pork, beef, chicken) and favorite spice.
Storage:
Ambient
Packaging:
Packet
Weight:
500g
Item Code:
SGSC500
Country of Origin:
Malaysia
Distributor:
Unisnacks Europe Ltd.,
P.O. Box 477,
Hertfordshire,
AL7 9GA,
UK.
Return to:
Unisnacks Europe Ltd.,
P.O. Box 477,
Hertfordshire,
AL7 9GA,
UK.
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