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S&B Torokeru Curry Hot (Japanese Curry Mix) 200g

Regular price £3.95

Tax included.

Torokeru Curry Hot (Japanese Curry Mix).

Bring the spice-lovers in your life together with this hot Torokeru curry. Seasoned with curry spices and a variety of umami-rich meat and vegetable seasonings, this curry roux becomes thick and stew-like in texture when allowed to melt in hot water. Guaranteed to warm the cockles of your heart during a cold lunchtime or evening.



Wheat flour, palm oil, rapeseed oil, sugar, salt, starch, curry powder, spices, potato flakes, vegetable bouillon (soy), Chinese cabbage extract powder, vegetable bouillon powder, beef bouillon, pork powder, yeast extract, roasted cabbage powder, vegetable paste, yeast powder, seasoning, caramel pigment, acidulant, emulsifier, flavour enhancer.


Typical Value Per 100g
Energy 355kJ / 85kcal
Fat 4.9g 
Of which Saturates 2.8g
Carbohydrate 9.4g
Of which Sugars 8.8g
Fibre 0g 
Protein 1.1g 
Salt 2.3g 


See ingredients in bold.


Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.

Simply cook your chosen meat, vegetables (usually carrots, onion, mushrooms and potato) then stir in the instant curry blocks. Within minutes your boiling water will have thickened to create a delicious deep brown curry sauce. Great with katsu cutlets such as chicken and pork


Use for curry recipe.


Boil water in a pan.
• Add vegetables such as potato or carrot & meat
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve.


For a classic Japanese curry.

Chop vegetables – typically potato, carrot & onion – and your choice of meat or seafood into bite-sized chunks. In a deep saucepan, cook all of the ingredients in a little oil until the onions are lightly browned – approximately 3 minutes. Add enough water to cover and bring to the boil. Reduce the heat, cover the pan and cook over a low heat until the meat is tender – approximately 10 minutes. Then add the torokeu curry mix. The block breaks into cubes – use one cube of curry mix for each person. Stir until the curry cubes have completely dissolved then simmer for a further five minutes, stirring regularly. Serve with rice.


Store in a cool, dry place.
For Best Before End: See packaging.





Item Code:


Country of Origin:



JFC UK Limited.,                
Unit 17, 7 Premier Park Road, London.
NW10 7NZ., U.K.

Return to:

JFC UK Limited.,                
Unit 17, 7 Premier Park Road, London.
NW10 7NZ., U.K..




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