Yuzu Ponzu Soy Sauce.
Teraoka Yuki Jyozo
Yuzu Ponzu From The Teraoka Family
A naturally-brewed ponzu, flavoured with fragrant yuzu citrus.
Made using only natural flavours and a tangy splash of Tokushima's yuzu citrus juice, Teraokaya carefully chooses how to maximise the refreshing umami taste of this traditional ponzu seasoned soy sauce. Enriched with mirin and shiitake mushroom stock to produce a light sauce with lots of savoury depth, the sweet, zesty tang of this ponzu makes its ideal to use as a dipping sauce for gyoza dumplings or yakiniku, while also offering a fruity, salty base when creating noodle or salad dressings.
Wheat Flour, Vegetable Oils (Palm Oil, Fully Hydrogenated Rapeseed Oil), Sugar, Salt, Curry Powder 7% (Turmeric, Coridander, Cumin, Fenugreek, Mandarine Orange Peel, Spices), Flavour Enhancers: E621, Colour: E150a, Pepper ( White Pepper, Black Pepper), Acid: E296, Garlic, Flavours Enhancer: E627 and E631, Celery Seeds, Mustard.
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See ingredients in bold.
Suitable for vegetarian.
Use for dipping, marinade, condiment.
Ready to use.
Store in a cool, dry place.
Once opened keep refrigerated in an airtight container and consume as soon as possible.
For Best Before End: See packaging.
Country of Origin:
Star Oriental Trading Ltd.
Unit D, Centurion Park,
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