Our Roi Thai range of Curry Sauces are ready to use. Can be used as Curry Sauce, or as a Curry Soup. Simply heat to serve as a soup, or add your favourite meats and / or vegetables and heat through for a quick curry sauce.
A soup that has light green color from the chili of green curry mix with intense of fresh coconut milk. The tastes will salty first, then sweet and soft spicy.
Roy Thai curry sauce are quick and easy to use just add meat and vegetables of your choice. If you find it too sweet you can adjusting by add some coconut milk and salt or fish sauce.
Nothing can be easier than this lovely curry sauce.
1 pack is enough for a meal for one.
Pack Size: 250ml
Product of Thailand.
Coconut Milk(Coconut Meat Extract, Water, Emulsifier E453), Water, Green Curry Paste(Green Chillies, Garlic, Lemon Grass, Shallot, Salt, Galangal, Shrimp(Crustacean)Paste, Kaffir lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Palm Oil, Coconut Sugar, Fish Sauce(Anchovy Fish Extract, Salt), Flavour Enhancer(E635)
for allergens, please see ingredients in bold.
|Serving Size: 1/3 (80g)||Percent Thai RDI*|
|Serving(s) per container: about 3|
|Energy from Fat||100kcal|
|Trans Fatty Acid||0g|
Sliced meat 1/2 cup (about 80g)
Sliced eggplants 1 cup (about 100g)
Basil Leaves 1/3 cup
Kaffir lime leaves 6 leaves
Sliced red chili 1/2 stalk
Preparation and Usage
1. Pour Green Curry into a pot. Heat up on the stove to boil about 1 minute.
2. Add meat until well done (1 minute). Then add vegetables i.e. eggplant, young coconut or ash gourd. Simmer for 5-7 minutes or vegetables is cooked.
3. Add basil leaves, red chilli and kaffir lime leaves and remove from heat. Hot serve with cooked rice or rice vermicelli.
Add vegetables or meat as you like it or add water for clear curry.