Wang Sushi Nori Roasted Seaweed 1pack(10 sheets).
Gim, also romanized as kim, (nori) is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species red algae.
Seaweed (Laver) 100%.
|Typical Value||Per 100g|
|Energy||1450KJ / 346kcal|
|Of which Saturates||2.3g|
|Of which Sugars||0.0g|
May contain traces of soya, milk, cereals containing gluten, crustaceans.
See ingredients in bold.
Easy to make Gimbap and Sushi.
Ready to use.
Suitable for vegetarian.
Ideal for sushi, soup, garnish, Kimbap.
Simply open packet.
Ready to use.
Sushi Making method
1. Place the Sushi Nori and Cooked Rice on the Sushi Mat.
2. Put on the Cucumber Strips, Radish Strips, Egg Strips.
3. Put on the Fried Carrot and Spinach
4. Then Place the Dongwon Tuna Meat
5. Then Use the Sushi Nori to Roll and Compress the Sushi.
6. Then Cut the Sushi Roll Into Proper Size and Enjoy.
Keep in a cool, dry place.
For Best Before End: See packaging.
23g - 10 Sheets
Country of Origin:
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