A smooth, spicy sauce with a hint of herbs, made for enchiladas.
This enchilada sauce is made in Mexico using a traditional recipe and the finest fresh ingredients. Try this enchilada sauce with chicken enchiladas or slow cooked pork loin!
Water, Chopped Tomatoes, Sugar, Tomato Paste, Thickening Agent (Modified Maize Starch), Acid (Acetic Acid), Salt, Onion Powder, Red Chilli Purée, Rapeseed Oil, Cumin, Oregano, Preserves (Potassium Sorbate), Ground Black Pepper, Stabilizer (Cantgan Gum).
|Typical Value||Per 100ml|
|Energy||151kJ / 36kcal|
|Of which Saturates||0g|
|Of which Sugars||0.9g|
See ingredients in bold.
Made with tomato, onion, chilli. Ready to use.
Addictive and delicious.
Suitable for vegetarian.
Ideal as a condiment, cooking ingredient.
Heat before served.
Just add to your dish.
Ready to use.
Chilaquiles - Put Salted Tortilla Chips into an ovenproof dish and pour over Enchilada Sauce, crumbled feta and chopped coriander. Top with remaining tortilla chips and sauce, add more feta. Bake until cheese is golden brown. Serve with fried eggs, fresh coriander and Gran Luchito Chipotle Salsa.
Low 'n' Slow - In a hot pan, brown pork loin. Add to slow cooker and cover with Enchilada Sauce. Cook gently for 3-4 hours until meat is falling apart. Serve with rice and Beans.
Keep in a dry, cool place.
Once opened, keep refrigerated and consume within 30days,
Country of Origin:
Grace Foods UK Ltd,
Grace Foods UK Ltd,
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