Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China. It is widely used as both a beverage and a cooking wine in Chinese cuisine.
Add depth of flavour to Chinese marinades, stir-fries and dumplings. Shaoxing wine is a type of Chinese rice wine that has a deep, amber colour, fruity flavour and slightly sweet aroma.
Shaoxing rice wine can be drunk like any other wine, as well as being used in dumpling fillings, and even to deglaze woks.
Water, Rice, Wheat, Colour: Plain Caramel
For allergens, see ingredients in bold.
Once opened, store in a cool, dry place and use within 2 months.
Unless expressly indicated in the product description, AOS Asian Online Superstore uk is not the manufacturer of the products sold on our website.
While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website.
If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You should contact your health care provider immediately if you suspect that you have a medical problem.
You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.