RH White Rice Cake.
100% Sweet Potato Starch
Traditional Handmade.
Sweet potato vermicelli is similar in texture to bean thread vermicelli, and turn transparent or glass-like when cooked - hence the name glass noodles or cellopane noodles. They are most widely used in Korean cuisine- where they're known as dang myun - to make japchae. This is a dish of vegetables stir-fried with sweet potato vermicelli. Sweet potatoes were brought to Japan in the 17th century, and then on to Korea in the mid-18th century to help alleviate famine. It has been a significant part of the diet in both countries since.
Ingredients:
Water (55.2%), Rice (44.8%).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1641kJ / 392Kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 76.5g |
| Of which Sugars | 0.6g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0.0005g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Use for soup, stir-fry, dessert.
Preparation:
Soak product in water for approximately 12 to 16 hours or till soft before cooking.
Storage:
Store in a cool dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
400g
Item Code:
CFJ103
Country of Origin:
China
Distributor:
Interlink Direct Ltd
402-404 Roding Lane South,
Woodford Green, Essex,
IG8 8EY UK.
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