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RH Ronghe White Rice Cake 400g

Regular price £2.50

Tax included.

RH White Rice Cake. 

100% Sweet Potato Starch
Traditional Handmade.

Sweet potato vermicelli is similar in texture to bean thread vermicelli, and turn transparent or glass-like when cooked - hence the name glass noodles or cellopane noodles. They are most widely used in Korean cuisine- where they're known as dang myun - to make japchae. This is a dish of vegetables stir-fried with sweet potato vermicelli. Sweet potatoes were brought to Japan in the 17th century, and then on to Korea in the mid-18th century to help alleviate famine. It has been a significant part of the diet in both countries since.

    

Ingredients: 

Water (55.2%), Rice (44.8%).

Nutrition:        

Typical Value Per 100g
Energy 1641kJ / 392Kcal
Fat 0g
Of which Saturates 0g
Carbohydrate 76.5g
Of which Sugars 0.6g
Fibre 0g 
Protein 0g
Salt 0.0005g

 

Allergen:

See ingredients in bold.

Features:   

Suitable for vegetarian.

Usage:

Use for soup, stir-fry, dessert.

Preparation: 

Soak product in water for approximately 12 to 16 hours or till soft before cooking.

Storage:

Store in a cool dry place. 
For Best Before End: See packaging.

Packaging:

Packet

Weight:

400g

Item Code:

CFJ103

Country of Origin:

China

Distributor:

Interlink Direct Ltd    
402-404 Roding Lane South,    
Woodford Green, Essex,
IG8 8EY UK.

 

 

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