Rajah Ground White Pepper is ground from ripened berries of the Piper Nigrum vine that have had their outer skins removed to provide a subtle, mild and characteristic flavour that is enjoyed universally as a seasoning and condiment.
USAGE / STORAGE
White pepper is ideal for people following a low sodium diet. White pepper powder is commonly used in light coloured European dishes like casseroles, pies, mayonnaise, cream-based soups, and white sauces. It is often used in instant noodles and snacks. In Indian cuisine, white pepper powder is used for white, cream-based gravies and curries.
Generations of expertise since 1931
Sourced from the finest region in the ‘heartland’ of spices
Picked at the perfect moment to capture the rich flavour and aroma of every spice
Founded in 1931 by former Indian Army Officer, who opened a small shop in London called ‘Bombay Emporium’. Today, Rajah spices are the preferred brand for recreating the authentic taste of h