Rajah Hot Madras Curry Powder is a classic blend of fine spices imported from India and provides a convenient method of preparing an authentic Indian Curry
Usage
For 1 person use 1 tbsp of Curry Powder per 300g meat. Mix the Curry Powder with water into a paste and add to the pan at the beginning of the cooking process and stir thoroughly.
Ingredients
Coriander, Turmeric, Chilli, Garlic, Bengal Gram, Yellow