Rajah Cumin is ground from the dried ripe seed of the Cumin plant and has a strong aroma and an earthy, warming flavour.
Adding cooked, whole or freshly ground cumin to lentils, curries, sabjis (vegetable dish), chutneys, biryanis, and pulaos gives them a nutty texture and adds depth of flavour.
Store cumin seeds and cumin powder in a cool, dark space, away from direct heat and sunlight in tightly closed containers when not in use.
Generations of expertise since 1931
Sourced from the finest region in the ‘heartland’ of spices
Picked at the perfect moment to capture the rich flavour and aroma of every spice
Founded in 1931 by former Indian Army Officer, who opened a small shop in London called ‘Bombay Emporium’. Today, Rajah spices are the preferred brand for recreating the authentic taste of home