Anhydrous Milk Fat separated from 100% Fresh Sweet Cream.
|Typical Value||Per 100g|
|Energy||3693kJ / 898kcal|
|Of which Saturates||24g|
|Of which Sugars||0g|
See ingredients in bold.
Ghee is a clarified butter without any solid milk particles or water. Ghee is used in India and throughout South Asia in daily cooking. Ghee is a great asset for people who are on a low fat diet since even a small quantity of ghee can add a comparatively higher degree of flavour than other oil or fat products. Ghee is suitable for cooking at high temperatures unlike butter which will burn and does not require refrigeraton if you keep moisture out of it ie dont dip a wet spoon in it.
Ideal for cooking & frying.
Simply put the amount needed in a frying pan. Heat oil and enjoy cooking.
Store in a cool, dry place and once opened consume within 1 month.
For Best Before End: See packaging.
Country of Origin:
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