Ghee is a clarified butter without any solid milk particles or water. Ghee is used in India and throughout South Asia in daily cooking. Ghee is a great asset for people who are on a low fat diet since even a small quantity of ghee can add a comparatively higher degree of flavour than other oil or fat products. Ghee is suitable for cooking at high temperatures unlike butter which will burn and does not require refrigeraton if you keep moisture out of it ie dont dip a wet spoon in it.
It's like magic— a nutty, aromatic clarified butter that can be stored at room temperature, lasts for ever, has an extremely high smoke point ( 250 °C!) for all your frying and roasting needs, and contains at most only trace amounts of lactose. But ghee isn't magic, it's a tradition that dates back thousands of years.
Brand: Gold Medal