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Plough Butter Ghee 500g

Regular price £5.35

Tax included.
Butter Ghee. 
It's like magic— a nutty, aromatic clarified butter that can be stored at room temperature, lasts for ever, has an extremely high smoke point ( 250 °C!) for all your frying and roasting needs, and contains at most only trace amounts of lactose. But ghee isn't magic, it's a tradition that dates back thousands of years.
 

    

Ingredients:

Anhydrous Milk Fat separated from 100% Fresh Sweet Cream.

Nutrition:       

Typical Value Per 100g
Energy 3693kJ / 898kcal
Fat 66g 
Of which Saturates 24g
Carbohydrate 0g
Of which Sugars 0g
Fibre 0g 
Protein 05g 
Salt 0.01g 


Allergen:

Contain: Milk.
See ingredients in bold.

Features: 

Ghee is a clarified butter without any solid milk particles or water. Ghee is used in India and throughout South Asia in daily cooking. Ghee is a great asset for people who are on a low fat diet since even a small quantity of ghee can add a comparatively higher degree of flavour than other oil or fat products. Ghee is suitable for cooking at high temperatures unlike butter which will burn and does not require refrigeraton if you keep moisture out of it ie dont dip a wet spoon in it.

Usage:

Ideal for cooking & frying.

Preparation:

Simply put the amount needed in a frying pan. Heat oil and enjoy cooking.

Storage:

Store in a cool, dry place and once opened consume within 1 month.
For Best Before End: See packaging.

Packaging:

Can

Weight:

500g

Country of Origin:

India

 

 

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