Sauteed shrimp paste spicy flavour.
Shrimp (80%), Salt, Corn Oil, Sugar, Vinegar, Chilli (0.8%), Garlic (0.5%).
|of Which Saturates||7.6g|
|of which sugars||9g|
See ingredients in bold.
For dipping, fried rice, cooking, specially Filipino Kare-Kare and Pork Binagoongan recipe.
Store in a cool, dry place away from direct sunlight.
White spots due to recrystallisation of salt and sugar may appear during atmospheric changes, this does not change the good quality of the product. To remove spots, shake well.
Product of Origin:
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