Sauteed Shrimp Paste regular flavour.
Shrimp (80%), Salt, Corn Oil, Cane Sugar, Vinegar, Garlic.
|of Which Saturates||7.6g|
|of which sugars||9g|
See ingredients in bold
Use for dipping, Fried rice, cooking, specially Filipino Kare-Kare and Pork Binagoongan recipe.
Store in a cool, dry place away from direct sunlight.
White spots due to recrystallisation of salt and sugar may appear during atmospheric changes, this does not change the good quality of the product. To remove spots, shake well.
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