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Adabi Perencah Sup Daging & Tulang Paste (Beef & Rib Soup Paste) 40g

Regular price £0.85

Tax included.

Sup Daging & Tulang Paste (Beef & Rib Soup Paste).  

Made from quality selected herbs and spices used for cooking Malaysian dish.



Shallots, Palm Oil, Salt, Garlic, Bird's Eye Chilli, Ginger, Sugar, Spices, Rice Flour, Citric Acid, Black Pepper, White Pepper, Flavour Enhancer (Monosodium Glutamate).


Typical Value Per 100g
Energy 913kJ / 217kcal
Fat 10.8g
Of which Saturates 4.6g
Carbohydrate 22.8g 
Of which Sugars 11.7g
Fibre 3.9g
Protein 5.3g
Salt 3.4g


May contain traces of Soy, Crustaceans, Milk, Fish and Peanuts. 
See ingredients in bold.


Our heritage and expertise in spice coupled with the use of premium ingredients has paved the way for the perfect home-cooked curry.   

This powder can be used to create truly delicious Rendang Curry; enhancing the authentic flavour and adding the richness of aroma.  

Suitable for vegetarian.


Ideal for curry.


1. Boil 200g of meat/beef bones until tender. Once tender, put meat/beef bones aside.
2. Add 1 litre of water to the pot, bring to a boil and add Adabi's Beef & Ribs Soup Paste.
3. Boil for 10-15 minutes over medium heat together with the meat/beef bones, holland onion, carrots and celery.
4. Ready to be served with cilantro and fried shallots.


Store in a cool, dry place.  
For Best Before End: See packaging.





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