Tom Yum Paste.
The perfect Paste to add to your Tom yum Soup.
Lemongrass, Sugar, Garlic, Salt, Soybean Oil, Galanga, Chill, Shallot, Coriander, Water, Acidity Regulator (Citric Acid), flavour Enhancer (MonosociuinGilutamale),.Preservative(Sodium Benzoate).
|Typical Value||Per 100g|
|Energy||840kJ / 201kcal|
|Of which Saturates||1.5g|
|Of which Sugars||17.0g|
See ingredients in bold.
Simple and authentic Thai Tom Yum Spicy hot pot base.
Ideal for soup.
1. 2 cups (475 ml) of water to boil
2. Add prawn and mushroom or other ingredients and your favourite vegetables as preferred
3. Cook until prawn and mushroom are ready
4. Add 4 tbsp Tom Yum paste into the boiling water (ratio: 2 tbsp for 1 cup of water)
5. Ready to serve in a bowl
Store in a cool, dry place.
Keep refrigerated after opening
For Best Before End: See packaging.
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