Himalayan White Salt Table (Coarse).
Coarse salt, sometimes called kosher salt (incorrectly, however), is a type of salt that is formed into large crystals or granules. It is often used to salt meat, as an ingredient in brines, and also in regular recipes, like soups and sauces. Table salt is much more commonly used than coarse salt.
Ingredients:
Salt.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 0kJ / 0kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
See ingredients in bold.
Features:
Coarse salt is made up of large-grained salt crystals. Most coarse salts are best used in a grinder, providing an easy way of serving up freshly ground sea salt.
Usage:
Ideal for stir-fries, sauce, soup, marinade.
Preparation:
Simply add it to your cooking dish.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Cylinder
Weight:
750g
Country of Origin:
Uk
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