Ground Turmeric.
Organic turmeric root. Versatile ingredient. Pure and potent flavour...This is the spice that gives curry powder its signature color. Its golden touch of color brings a bitter flavor to deliver that mustard-like appeal to your table.
Ingredients:
Ground Turmeric.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 0kJ / 0kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
See ingredients in bold.
Features:
Ground turmeric is a major component in curry power mixtures but although it certainly adds a warming colour, its use is more for flavour.
Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and ground. Although sometimes suggested as an alternative to saffron, these flavours have nothing in common, and so turmeric should never be used as a saffron substitute unless it's purely for colour.
Usage:
Ideal for stir-fries, sauce, soup, marinade.
Preparation:
Simply sprinkle it to you cooking dish.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Cylinder
Weight:
25g
Country of Origin:
Uk
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