Sprinkle clinamon on hot chocolate, hot milk and coffee and add to mulled wine and hot punches.
woody flavour and sweetness makes cinnamon a popular ingredient in many winter desserts like Christmas Pudding. Cinnamon also is an aromatic and flavourful addition to stews and sauces and nicely
complements lamb. Substitute one cinnamon stick for ½ teaspoon Pegasus ground cinnamon.
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See ingredients in bold.
A key ingredient in Asian, Middle Eastern and African cuisines. Our cinnamon bark is only picked from fully mature Indonesian cinnamon trees, giving you nothing but pure, freshly ground cinnamon.
Ideal for stir-fries, sauce, soup, marinade.
Simply sprinkle it to you cooking dish.
Store in a cool, dry place.
For Best Before End: See packaging.
Country of Origin:
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