Dark Soy Sauce.
Pearl River Bridge Dark Soy Sauce maintains the distinctive fragrance, aroma, delicious taste and rich nutrition of soybeans. It has a fermentation process of more than 100 days. Made of selected soybeans. It has to get rich, mellow flavour and deep colour from a lengthy soybean fermentation process. It is ageing of wheat, yeast and sugar results in distinctive salty, spicy, caramel, malt-flavours famous in red-braised dishes. It has used dark soy sauce to add colour and depth of flavour to meat marinades, slow-cooked dishes. When adding it to the dishes, it makes the food more attracting with golden brown colour and wonderful smells.
Ingredients:
Water, Soybeans (24%), Salt, Sugar, Wheat Flour.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 840kJ / 201kcal |
| Fat | 10.5g |
| Of which Saturates | 1.5g |
| Carbohydrate | 22.4g |
| Of which Sugars | 17.0g |
| Fibre | 0g |
| Protein | 1.2g |
| Salt | 14.0g |
Allergen:
Including cereals containing Gluten.
See ingredients in bold.
Features:
The soy sauce for people who like strong flavour sauce with a good ark colour with a slight taste of licorice. Excellent in cooking or as a condiment.
Usage:
Ideal for stir-fry, marinade, condiment.
Preparation:
Ready to use.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
150ml
Item Code:
S1134 - M.A
PRB1102 - HP
Country of Origin:
China
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