Dark Soy Sauce.
Pearl River Bridge Dark Soy Sauce maintains the distinctive fragrance, aroma, delicious taste and rich nutrition of soybeans. It has a fermentation process of more than 100 days. Made of selected soybeans. It has to get rich, mellow flavour and deep colour from a lengthy soybean fermentation process. It is ageing of wheat, yeast and sugar results in distinctive salty, spicy, caramel, malt-flavours famous in red-braised dishes. It has used dark soy sauce to add colour and depth of flavour to meat marinades, slow-cooked dishes. When adding it to the dishes, it makes the food more attracting with golden brown colour and wonderful smells.
Water, Soybeans (24%), Salt, Sugar, Wheat Flour.
|Typical Value||Per 100g|
|Energy||840kJ / 201kcal|
|Of which Saturates||1.5g|
|Of which Sugars||17.0g|
Including cereals containing Gluten.
See ingredients in bold.
The soy sauce for people who like strong flavour sauce with a good ark colour with a slight taste of licorice. Excellent in cooking or as a condiment.
Ideal for stir-fry, marinade, condiment.
Ready to use.
Store in a cool, dry place.
For Best Before End: See packaging.
Country of Origin:
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