Pantai Sukiyaki Sauce.
Suki Sauce (referred to as Cantonese Sukiyaki) was created to go with popular Thai-style Sukiyaki (also known as Steamboat, shabu-shabu or hot pot).
Sukiyaki is known to be referred to as a “one pot dish”, this is known simply as suki in Thailand, despite the name, the dish barely resembles the Japanese sukiyaki. It actually evolved from a Chinese style hot pot that was served in restaurants catering to many of Thailand’s Chinese visitors it was served in large pots that were heated on a charcoal fire at the table and the raw ingredients presented on one big plate, as a communal dish where diners would dip meat, seafood, noodles, dumplings and vegetables into a pot of broth at the table and then dip it into a spicy "sukiyaki sauce".
Water, Sugar, Garlic (18%), Chili (11.5%), Soy Sauce (Soybeans, Wheat Flour, Salt, Sugar), Salt, Sesame Oil, Sesame, Potato, Tomato Paste, Soybean Paste, Oyster Sauce, Acidity Regulator (E260), Thickener (E1422), Flavor Enhancer (E621, E631, E627), Preservative (E211).
|Typical Value||Per 100g|
|Energy||454kJ / 109kcal|
|Of which Saturates||0g|
|Of which Sugars||16.6g|
Contain: Soya bean, sesame, wheat, oyster.
See ingredients in bold.
Pantai Cantonese Suki Sauce is superb for Sukiyaki (boiled meat and vegetable in soup). It is enriched with the aromatic flavour of sesame seeds and soy sauce.
Ideal for soup, dipping.
Just dip your cooked hot pot ingredients before eating. Enjoy!
Store in a cool, dry place.
For Best Before End: See packaging.
Country of Origin:
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