Pantai Soybean Paste is made from fermented crushed soybeans, wheat flour, salt and water blended into a paste. Its salty taste adds flavor to dishes like stir fry vegetables and steamed dishes such as steamed fish. Or use this sauce as a table condiment for dipping. It makes an excellent seasoning for vegetarians.
Product of Thailand.
Soybean (55%), Sugar, Water, Salt, Rice Flour, Thickener (Modified Corn Starch (E1422)), Wheat Flour, Flavour Enhancer (E640, E631 & E627), Preservative (E211), Colour (E160a) Chinese Mixed Spice Powder (Coriander Seeds, Cinnamon, Clove, Star Anise, Turmeric, Fennel), Coriander Seed, Cumin