Salty Egg Yolk Cake.
A box of delicious salty egg yolk cake from Taiwan, perfect for sharing!
Ingredients:
Wheat Flour, Water, Sugar, Palm Oil, Butter, Salted Egg Yolk Powder (3.7%), Coconut Oil, Salt, Sodium Bicarbonate.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 2048kJ / 490kcal |
| Fat | 21.1g |
| Of which Saturates | 10.3g |
| Carbohydrate | 68.1g |
| Of which Sugars | 17.1g |
| Fibre | 0g |
| Protein | 7g |
| Salt | 0.61g |
Allergen:
Including cereal, Containing gluten.
See ingredients in bold.
Features:
Grain snacks with Taiwan salted duck egg.
Ready to eat.
Usage:
Ideal as a snack.
Preparation:
Simply eat out from the packet and enjoy.
Storage:
Store in a cool dry place, once opened, consume
within three days after opening.
Keep at room temperature.
For Best Before End: See packaging.
Packaging:
Box
Weight:
90g
Item Code:
53SG84B12
Country of Origin:
Taiwan
Manufacturer
San Shu Goong Food Co., Ltd.
No. 55 Guo-Ji Rd., Ty-Cheng Dist.,
New Taipei City 23650, Taiwan.
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