Samyang Ramen Cup Noodle Soup.
Noodle: Wheat Flour, Potato Starch, Modified Starch, Salt, Guar Gum, Soybean Oil, Sugar Solution, D-Sorbitol Solution, Lecithin, Glycerin Fatty Acid Ester, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Sodium Polyphosphate, Pyro Sodium Phosphate, Citric Acid, Riboflavin, Palm Oil.
Soup: Salt, Monosodium L-Glutamate, Hydrolysed Vegetable Protein, Sugar, Pork Flavour Seasoning Powder(Artificial), Bacon Flavour(Artificial), Beef Seasoning Flavour(Artificial), Red Pepper Seasoning Powder, Beef Flavour(Artificial), Onion Powder, Black Pepper Powder, Garlic Powder, Kimchi Seasoning Powder, Palm Oil, Radish Powder, Oleoresin Capsicum Coating Powder, DL-Malic Acid, Garlic Concentrate, Oleoresin Paprika, Sodium 5-Inosinate, Sodium 5-Guanylate.
Flake: Dried Carrot, Dried Welsh Onion, Dried Cabbage, Dried Radish Green, Dried Mushroom, Red Pepper Flake.
|Typical Value||Per 100g|
|Of which Saturates||6g|
|Of which Sugars||2g|
See ingredients in bold.
Mild soup & chewy ramen long-loved by Koreans over 50 years.
Ideal as a meal.
1. Put noodles, soup base and flakes into 550 ml of boiling water and cook for 4 minutes
2. For better taste, add fresh vegetables and scallions.
Store in a cool and dry place, avoid direct sunlight.
Product of Origin:
Samyang Foods Co., Ltd.,
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