Kimchi sauce hotpot soup base enjoy the authentic taste just by adding your favorite ingredients.
Water, Hydrolyzed Soy Protein, High Fructose Corn Syrup, Salt, Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol), White Distilled Vinegar, Thickener (Modified Corn Starch), Spices (Red Chilli Pepper, Paprika, Ginger), Apple Paste, Sugar, Red Chilli Paste (Salted Chilli Pepper, Alcohol, Salt), Soy Sauce (Water, Soybeans, Wheat (Gluten), Salt, Alcohol), Carrot Puree (Water, Carrot, Acidity Regulator (Citric Acid)), Molasses, Garlic Extract, Garlic Paste (Garlic, Salt, Acidity Regulator (Citric Acid)), Kelp Extract Powder (Kelp, Salt, Acidity Regulators (Sodium Carbonate and Acetic Acid), Onion Paste, Tomato Paste, Paprika, Yeast Extract, Kelp, Onion Powder, Mushroom Extract, Thickener (Xanthan Gum).
|Typical Value||Per 100g|
|Energy||627kJ / 151kcal|
|Of which Saturates||0.17g|
|Of which Sugars||12.6g|
Contain: Wheat, Soy.
See ingredients in bold.
This is Kimchi Sauce, which contains no animal ingredient. It contains a wealth of vegetables, fruits, such as apples, garlic and carrots, kelp and mushrooms. They create a rich of Umami flavor. You can use Otafuku Kimchi Sauce for a wide range of dishes like kimchi, sundubu, kimchi hot pot, kimchi ramen.
Suitable for vegans.
Ideal for hot pot, ramen.
Pour over to boiling water or soup stock to make kimchi soup.
Add all ingredients and enjoy your hot pot or Ramen dish.
Store in a cool, dry place.
Refrigerate after opening.
For Best Before End: See packaging.
Country of Origin:
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