Tamarind Seasoning Mix.
Naturally tart, green tamarind fruit makes our sinigang / tamarind a truly refreshing treat.
Tamarind powder 20.24%, salt, citric acid, monosodium glutamate, tomato powder, rice flour,
cane sugar and black pepper.
|Typical Value||Per 100g|
|Energy||772kJ / 185kcal|
|Of which Saturates||0g|
|Of which Sugars||20g|
Serving per package : 8
Serving size: 6g
See ingredients in bold.
A distinctly fruity tamarind soup made from fresh unripe tamarind and select spices. It is most commonly used in the preparation of Sinigang, a healthy one dish soup popular in the Philippines.
Quick and easy to prepare with.
Mama Sita's Tamarind Soup Mix will surely enchant you with its authentic flavor.
Ideal for cooking Tamarind soup base (Filipino Style).
Add a choice of meat, shrimp, or fish and vegetables to taste and enjoy a delicious meal.
Stir in 1 pack (40g) Mama Sita's Pansit Bihon (Rice Noodle Stir Fry) Mix dissolved in 2 cups (500ml) water.
Sinigang Recipe (Serves 10-12):
1 pouch (50g) Mama Sita's Tamarind Seasoning (Sinigang Sa Sampalok) Mix Hot
2.2 lb (1 kg) whole uncooked prawns
10 cups (2.5 l) water
1 cup (150g) tomatoes (quartered)
1/2 cup (90g) onions (quartered)
2 cups (200g) sitaw (long green beans) cut into 2" lengths
2 cups (400g) radish (sliced)
4 pcs (30g) long green pepper
2 cups (200g) leafy vegetables (kangkong or spinach)
patis (fish sauce) to taste
In a saucepan, bring water, tomatoes, and onions to a boil. Simmer for 5 mins.
Pour in Mama Sita's Sinigang Sa Sampalok Mix Hot. Increase the heat and bring to a rolling boil.
Add radish, long green beans, long green pepper and fish sauce to taste. Cover and simmer for 5 mins.
Add prawns. Simmer for 3 to 5 minutes or until the prawns are cooked.
Turn off the heat and add the leafy vegetables. Cover to steam-cook.
Store in a cool dry place.
Country of Origin:
Marigold Manufacturing Corporation
538 Jenny's Ave., Maybunga,
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