Pad Thai Stir-fry Sauce.
Among the most famous Thai dish, Pad Thai must place itself in the top five on the list. Lobo has created a delicious user-friendly recipe which makes the dish very easy to prepare, complete with roasted peanut and in addition, illustrates how to make the fabulous "Fold-Over Omelet Style". It's unbelievably easy and authentic!
Sugar, roasted peanuts, tamarind juice, shallots, fish sauce, tomato paste, soybean oil, distilled vinegar, salt and chilli oleoresin.
|Typical Value||Per 100g|
|Energy||1093kJ / 259kcal|
|Of which Saturates||1.1g|
|Of which Sugars||43g|
May contain: Shrimp, Shellfish, Crab and Squid.
See ingredients in bold.
Pad Thai is very popular among visitors to Thailand and it has become popular all over the world. This delicious dish is so easy and quick to prepare.
This pack contains 2 sachets (1 sauce and 1 peanuts).
No Colourings, MSG Or Preservatives Added.
Use as cooking ingredient for pad thai noodle.
Just add to your stir-fried vegetable before adding the noodle.
Pad Thai Stir-fry Noodle
1. Soak 120g of rice noodles or bean vermicelli until soft, drain and set aside.
2. Heat 3 tablespoons of vegetable oil in a frying pan or wok. Fry 100g of shrimp and 100g of diced tofu.
3. Scramble one egg and empty the contents of the Pad Thai Stir-Fry Sauce. Add the noodles or vermicelli, stir combine until cooked. If the dish looks dry, sprinkle some water and continue stirring until done.
4. Add 100g of bean sprouts and 3 chives cut into pieces. Cook for another minute. Make 2 servings and sprinkle with roasted peanuts (optional)
A typical Pad Thai is served with, fresh bean sprouts, ground chilli pepper, banana flower, chives and pickled chilli in vinegar.
Store in a cool, dry place. Away from direct sunlight. Shake well. Refrigerate after opening.
For Best Before End: See packaging.
Country of Origin:
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