Coat & Bake Chicken Fry Mix.
Our Dunn's River range of spices, herbs and seasonings use only the finest quality ingredients, specially selected and blended, to deliver delicious, authentic taste to your table.
The perfect range for your kitchen to prepare and make a whole host of exciting world food dishes.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Flavour Enhancer E621, Garlic Powder, Acidity Regulator: Citric Acid, Chilli, Black Pepper, Paprika, Thyme, Natural Onion Flavouring (Onion Juice Concentrate, Rapeseed Oil), Celery Extract, Natural Pepper Flavouring, Colour: Paprika Extract, Natural Flavourings.
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Contains: Gluten and Celery.
See ingredients in bold.
Packed in a factory which also handles Wheat, Mustard, Celery, Sulphur Dioxide, Soya, Milk, Fish and Shellfish.
Use only the finest quality ingredients.
Deliver delicious, authentic taste to your table. Prepare and make a whole host of exciting Caribbean dishes.
Chicken Seasoning is famously and traditionally used for marinading and slow-cooking meats to perfection by the rubbing in of the seasoning. It creates a mouthwatering flavour which enhances and tantalises the tastebuds.
It can be used to coat virtually all kinds of meat so you can try it with chicken and pork, lamb and beef, on your steak or your seafood – the culinary options are endless!
Suitable for Vegetarians.
Ideal for marinade & deep frying.
Perfect for making crisp and tasty chicken, why not try with other meats, fish and vegetables too!
Rub into chicken, meat or fish and leave to marinate for several hours, then grill on a barbeque for an authentic Jamaican flavour. Alternatively, cook under a medium grill or bake in a moderate oven.
Adds flavour to many sauces and dressings and can be mixed with natural yogurt as a marinade for kebabs.
(1) Wash and dry chicken, cut into pieces, then dip both sides in whisked egg or milk.
(2) Place several tablespoons of Dunns River Original Chicken Fry Mix in a plastic kitchen bag or bowl, add the chicken pieces, then mix together until all the chicken pieces are evenly coated.
(3) Deep fry the coated chicken pieces in hot oil for approx 12-15 minutes (if breast or wing chicken pieces) or for 20-25 minutes (if drumstick or thigh chicken) or until crisp and golden. Turn the chicken pieces half-way through the cooking. Alternatively for a healthier option, shallow fry for approx 15 minutes until crisp and golden. On a lightly greased baking tray at 200°C for 25-30 minutes turning halfway through cooking ensure chicken is cooked all the way through before serving.
Serve and enjoy!
Store in a cool, dry place.
Country of Origin:
Grace Foods UK Ltd,
Grace Foods UK Ltd,
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