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Ottogi Peking Jjajang Ramen / Noodle (Stir Fried Black Bean Flavour) 5x135g

Regular price £5.80

Tax included.

Jjang Ramen. 

Asian Style Noodle Ramen. The most popular product of Korean instant noodle. The best traditional tasting Korean noodles, with a savory sweet black soy bean sauce. The traditional Jjajangmyun will leave you speechless! 

Ottogi ramen have the number 1 consumer's satisfaction reviews in Korea. Ottogi America with the exclusive knowledge and experience of Korean foods. The top priority is serving America with a diversity of Traditional High quality Korean food products. Ottogi brand which have been proven their #1 marketability and popularity from many other countries in Asian and Eastern Europe.



Noodel: Wheat Flour, Potato Starch, Modified Starch, Palm Oil, Wheat Glruten, Salt, Yeast Extract, Emulsified Oil (Soy Bean Oil, Dsobitol, Soybean Lecitin, Glycerin Esters Of Fattyacides), Alkaline Agent (Mineral Salt[E501], Sodium Polyphosphate), Thickener [E412], Onion Extrct, Calcium (Egg Sel), Riboflavin [E101]

Soup: Jjajang Seasonging Sauce(Black Bean Paste, Caramel, Salt), Oligosaccaride, Water, Jjajang Seasoning Powder (Black Bean Paste, Caramel, Salt), Sugar, Corn Oil, Yestextract Powder, Onion Oil, Onion Powder, Dlal, Nine, Flavor Enhancer [E640], Disodium 5, Inosnate,disoudium 5'-guanylate, [Palm Oil Powder, Caramel Powder, Sesame Oil, Salt, Ginger Powder, Textured Vegetable Protein (Soy, Wheat), Cabbage, Onion, Fried Potato.


Typical Value Per 100g
Energy 570kcal
Fat 18g 
Of which Saturates 7g
Carbohydrate 92g
Of which Sugars 5g
Fibre 2g 
Protein 12g 
Salt 1.240mg 


Contain: Wheat, Soybean, Sesame.  
See ingredients in bold.


Jjajang Noodle: Sweet black soy bean sauce mix with vegetables creates more savory and more flavorful taste of the Jjaang sauce. Thick and Chewy noodles creates more authentic traditional Jjajang myun dish.  
Easy to make and ready to eat in minutes


Ideal as a snack or big meal.


  1. Boil 550ml of water in a pot. Add dehydrated mix and bring to the boil.
  2. Add noodles and cook for 5 minutes.
  3. Remove from the heat. Strain noodles and leave 7~8 spoons of water.
  4. Add Black bean sauce. Mix well and serve.


Store in a cool, dry place. 

For Best Before End: See packaging.




5x135g = 635g

Country of Origin:

South Korea

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