Jin Jjang Ramen Smoked Black Bean Flavour.
Ottogi 3 minutes meals, made with fresh meat and vegetables provide sufficient nutrition.
Ingredients:
Wheat Flour, Potato Starch, Modified Starch (Potato), Palm Oil, Jjajang Seasoning Sauce (Black Bean Paste, Caramel, Salt), Water, Aligosaccharide, Jjang (Black Bean Paste, Dextrin, Salt), Textured Vegetable Protein, (Soy, Wheat,) Sugar, Wheat, Gluten, Dried Cabage, Corn Oil, Onion Oil, Caramel Color, Salt, Dried Green Peas, Onion, Yeast, Seasoning, (Salt, Dextrin, Yeast Extract), Emulsified Oil (Sorbitol, Soy Nean Oil, To Oo hero l, Lecithin, Mono and Diglycerides of fatty Acids), DL-Alanine, Acidity Regulators (Sodium Carbonate, Pentasodium Triphosphate, Disodium Diphosphate, Potassium Carbonate, Pentasodium Glutamate, Dried Onion, Disodium Inosinate, Disodium Guanylate, Onion Extract, Guar Gum, Sodium Alginate, Cellulose Gum, Green Tea Extract, Riboflavin *Powdered.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 0kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
See ingredients in bold.
Features:
Ottogi's Jin Jjajang is inspired by the tradition Korean Dish called Jjajangmyeon. Its noodle is chewy and thicker than any other noodle (3mm thick). If you want to try more premium Jjajang noodle, try Jin Jjajang!
Quick and easy to prepare.
Usage:
Ideal as a snack or big meal.
Preparation:
- Boil 550ml of water in a pot. Add dehydrated mix and bring to the boil.
- Add noodles and cook for 5 minutes.
- Remove from the heat. Strain noodles and leave 7~8 spoons of water.
- Add sauce. Mix well and serve.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
135g
Item Code:
105692
Country of Origin:
South Korea
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