Jin Jjang Ramen.
Ottogi 3 minutes meals, made with fresh meat and vegetables provide sufficient nutrition.
Noodles: Wheat Flour, Palm Oil, Modified Starch (E1420), Potato Starch, Wheat Gluten, Salt, Yeast Extract, Emulsified Oil (Soybean Oil, D-Sorbitol, Soybean Lecithin, Glycerin Esters Of Fatty Acids), Alkaline Agent (Potassium Carbonate, Sodium Polyphosphate), Guar Gum, Onion Extract, Calcium (Egg Shell), Riboflavin.
Liquid Soup: Jjajang Seasoning Sauce (Black Bean Paste, Caramel, Salt), Glucosaccharide, Water, Jjajang Seasoning Powder (Black Bean Paste, Caramel, Salt), Sugar, Corn Oil, Yeast Extract Powder, Onion Oil, Onion Powder, DL-Alanine, Glycine, Disodium 5-Inosinate, Disodium 5-Guanylate, Palm Oil Powder, Caramel Powder, SesameOil, Salt, Ginger Powder.
Vegetable Mix: Textured Vegetable Protein (Soy Wheat), Cabbage, Onion, Fried Potato.
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See ingredients in bold.
Ottogi's Jin Jjajang is inspired by the tradition Korean Dish called Jjajangmyeon. Its noodle is chewy and thicker than any other noodle (3mm thick). If you want to try more premium Jjajang noodle, try Jin Jjajang!
Quick and easy to prepare.
Ideal as a snack or big meal.
- Boil 550ml of water in a pot. Add dehydrated mix and bring to the boil.
- Add noodles and cook for 5 minutes.
- Remove from the heat. Strain noodles and leave 7~8 spoons of water.
- Add Black bean sauce. Mix well and serve.
Store in a cool, dry place.
For Best Before End: See packaging.
Country of Origin:
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