Ottogi Chae Hwang Ramen Instant Noodle (Vegetarian Ramen) 110g

Emperor of vegetable ramen released by Ottogi! It is registered as a vegan product certified by The Vegan Society, the British vegan association. It is said that it has developed a motto of delicious ramen with 10 kinds of vegetables, such as mushrooms, radish, onions, garlic, and cabbage.

Ottogi Vegetarian Chaewang Ramen promotes itself that it uses 10 kinds of vegetables to show a clean and protein taste. It is said to be a product that does not use animal raw materials because it features a clean and clear vegetable broth flavor that comes from 10 kinds of vegetables, such as mushroom, radish, onion, garlic, cabbage, bok choy, carrot, green onion, pepper, and ginger. It is said that the noodles of Chaehwang are soft and chewy using potato starch and have a more clean noodle texture with vegetable extract. It is said that the soup uses shiitake mushrooms and miso to show the deep flavor of the miso.

Ingredients:

Wheat Flour, Modified Tapioca Starch, Palm Oil, Potato Starch, Mushroom Powder, Dried Cabbage, Dried Chinese Cabbage, WheatGluten, Salt, Glucose, Roasted Onion Powder(Onion, Dextrin), Hydrolysed Vegetable Protein(Soybean, Wheat), Dried Mushroom, Vegetable Powder(Dextrin, Onion, Green Onion, Radish), Dried Carrot, Garlic Powder, Soy Sauce Powder(Soybean, Wheat), Yeast Extract Powder, Yeast Seasoning Powder(Salt, Dextrin, Yeast Extract), Flavour Enhancers:E627, E631, Dried Green Onion, Yeast Extract, Seasoned Garlic Sauce(Soy Sauce, Yeast Extract, Garlic), Acidity Regulators: E401, E450, E451, E500, Black Pepper Powder, Vegetable Extract(Onion, Garlic, Radish, Carrot), Thickeners: E412, E466, Dried Red Pepper, Capsicum Powder(Starch, Oleoresin Capsicum), Ginger Powder, SesameOil, Red Pepper Powder, Green Tea Extract, Colour:E101, E170

Allergy advice

For allergens, see ingredients in bold.
May contain: Barley, Milk, Eggs, Peanuts, Fish, Celery, Mustard, Molluscs, Crustaceans, and Sesame

Country of Origin

Korea

Storage: 
Store in a cool, dry place.

Cooking method:

1. Boil 500ml of water with “vegetable flakes”.

2. When the water boils, add “powder sauce” and noodles and boil them for 3 more minutes.

3. Add an appropriate amount of “powder sauce” according to your taste. It tastes better with kimchi, green onions, etc.

Disclaimer

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