Stir up sumptuously delicious fried noodle dishes.
Completing the authentically moreish taste of Japan's famous yakisoba and yakiudon street food noodles is only possible with a sauce as fruity and umami-rich as this savoury-sweet yakisoba sauce. Made from various juicy fruits and soy sauce to give its rich, barbecue flavour saltier depth and a less thick consistency, this dark sauce becomes easy to drizzle into your stir-fries, soaking noodles and ingredients in its irresistibly tangy, subtly peppery taste. Provided in a catering size bottle by condiment experts Otafuku, so you can perfect your own classic yakisoba serving and get creative with other stir-fried noodle, rice and omelette dishes.
Yakisoba sauce belongs in the 'fruit sauce' family, along with okonomiyaki sauce, Japanese Worcester sauce, and tonkatsu sauce. All of these sauces feature various fruits and vegetables as their main ingredients, and are generally used to top foods with full-bodied, umami flavours (such as meat and barbecued foods), as the dynamic fruity flavours of the sauce contrasts beautifully with such dishes
Vinegar,Fruits and Vegetables (Tomato,Apple,Onion,Date,Garlic CELERY),High Fructose Corn Syrup,Sugar,Hydrolyzed Soy Protein Water,Soy Sauce,Salt,Modified Food Starch,Granulated Sugar Spices,Caramel Colouring,Yeast Extract,Yeast Powder,Hydrolyzed Protein,Guar Gum,Caramel Syrup.
• Energy: 942kJ/222kcal
• Fat: <0.5g
(of which Saturates: <0.1g)
• Carbohydrate: 44.0g
(of which Sugars: 20.0g)
• Protein: 9.6g
• Salt: 7.2