Yakisoba Sauce (Stir-fry Noodle Sauce).
Stir up sumptuously delicious fried noodle dishes.
Completing the authentically moreish taste of Japan's famous yakisoba and yakiudon street food noodles is only possible with a sauce as fruity and umami-rich as this savoury-sweet yakisoba sauce. Made from various juicy fruits and soy sauce to give its rich, barbecue flavour saltier depth and a less thick consistency.
Vinegar, Fruits and Vegetables (Tomato, Apple, Onion, Date and Garlic), High fructose corn syrup Sugar, Hydrolysed SoyProtein, Water, Soy Sauce (Defatted Soy Beans, Wheat, Salt, Soy Beans and Ethanol), Salt, Modified food starch (Thickener: Acetylated Distarch Phosphate), Granulated Sugar, Spices (Contain Celery), Colour: Caramel, Yeast Extract, Kelp Extract, Hydrolyzed Protein (Corn, Soy), Thickener: Guar gum, Caramel Syrup Product made with Genetically Modified materials.
|Typical Value||Per 100g|
|Energy||737kJ / 176kcal|
|Of which Saturates||0.7g|
|Of which Sugars||16.5g|
Contain: Wheat, Soy, Celery.
See ingredients in bold.
Produced in a factory that handles Peanuts and Nuts.
The sauce is characterised by the taste of vegetables and fruits, fish extract or scallop extract, and the aroma of spices when fried. Each 2.2 kg of this product will serve 50-60 servings. By stir-frying, the aroma of spices will be further brought out, and you can reproduce the authentic taste of Teppanyaki Soba."
Perfect your own classic yakisoba serving and get creative with other stir-fried noodle, rice and omelette dishes.
Suitable for vegans.
Ideal for stir-frying.
Drizzle into your stir-fries, soaking noodles and ingredients in its irresistibly tangy, subtly peppery taste.
Store in a Cool, Dry place. Once opened, keep refrigerated and consume as soon as possible.
For Best Before End: See packaging.
Country of Origin:
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