Premium Tenkasu (Tempura Crisp).
Crunchy sushi roll.
Tenkasu is crunchy bits made from
Tempura flour. You just sprinkle anything for extra crunchy texture.
Ingredients:
Wheat Flour, Canola Oil, Corn Starch, Salt, Sodium Pyrophosphate, Sodium Bicarbonate, Calcium Phosphate.
Wheat Flour, Rapeseed Oil, Raising Agents: E450, E500 and E341, Salt, Water.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 2392kJ / 574kcal |
| Fat | 38g |
| Of which Saturates | 2.8g |
| Carbohydrate | 50g |
| Of which Sugars | <0.5g |
| Fibre | 0g |
| Protein | 7.1g |
| Salt | 1.9g |
Allergen:
May contain traces of crustaceans and fish.
See ingredients in bold.
Features:
An excellent way to give more delicate Japanese dishes a crisp layer of salty texture, these puffy tenkasu battered flakes can bring the delicious crunch of tempura to all your favourite foods. Made from seasoned wheat flour and deep-fried into moreish morsels of batter, these flakes can complement the softness of sushi or tofu and stay crisp even when soaked in rich noodle broths.
Suitable for vegans.
Usage:
Ideal for sprinkle.
Preparation:
Just sprinkle.
Storage:
Store in a cool, dry place.
Refrigerate after opening and consume as soon as possible.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
50g
Item Code:
D1201
Country of Origin:
Japan
Distributor:
JFC UK Limited.,
Unit 17, 7 Premier Park Road, London.
NW10 7NZ., U.K.
Return to:
JFC UK Limited.,
Unit 17, 7 Premier Park Road, London.
NW10 7NZ., U.K.
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