Okonomiyaki is often referred to as 'Japanese pizza'. However, it is more like a omelette with a variety of different ingredients but usually bacon and cabbage is added. It is then topped with bonito flakes and okonomiyaki sauce. The sauce is based from the Japanese brown sauce with a slightly different taste. There are many types of okonomiyaki to try in different prefectures of Japan. This sauce also tastes great on burgers and even in stir-fries!
Vegetable and Fruits (Tomato, Dates, Onion, Apple, Carrot, Peach, Orange and Garlic), Water, Glucose Fructose Syrup, Sugar, Brewed Vinegar, Hydrolysed Soy Protein, Salt, Modified Starch, Flavour Enhancer : E621 (Contains Fish), Soy Sauce (Defatted Soybeans, Wheat, Salt, Soybeans), Spices (Contains Celery), Colour E150A, Flavour Enhancers: E262, E631 and E627, Oyster Extract, Tamarind Seed Gum, Thickener: E412, Chicken Extract, Yeast Extract, Pork Extract, Kelp, Shitake Mushroom.
|Typical Value||Per 100g|
|Of which Saturates||0g|
|Of which Sugars||32.6g|
Contain: Wheat, Fish, Soy, Celery, Molluscs (Oyster).
See ingredients in bold.
In Japanese, “Okonomi” means “whatever you like”. Okonomi sauce is a Japanese sauce used for dishes like okonomiyaki (Japanese panacke), tempura, and tonkatsu (deep-fried pork cutlet).
A bottle is perfect for adding a tasty Japanese frittella.
Suitable for vegans.
Ideal for stir-frying, as a dipping sauce.
Pour over all types of savoury pancakes and fried meat dishes such as Okonomiyaki and Takoyaki.
(Meat And Vegetable Japanese Pancake) (Serves 4):
1 cup (120g) okonomiyaki flour or all-purpose flour
¾ cup (180cc) water
4 oz (120g) cooked pork or chicken or shrimp, cut into bite-size
10 large cabbage leaves (500-600g) chopped
2 pcs green onion, chopped
1½ tbsp vegetable oil
1 cup Otafuku Okonomi Sauce
You can change the meat, seafood and vegetable ingredients to suit your taste.
1. Mix flour with water in a medium-size bowl
2. Stir eggs, meat and vegetables ingredients in the batter
3. Heat oil on a griddle, a hot plate or in a large skillet
4. Pour enough batter to make a single-serving griddle cake (about 6" across and ½" thick)
5. Cook both sides on medium-low heat until golden brown (about 5 min each)
6. Move the pancake to serving plate and immediately spread Okonomi Sauce over top. Add some mayonnaise on top if you like
Store in a cool, dry place.
Refrigerate after opening.
For Best Before End: See packaging.
Country of Origin:
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