Edamame Shelled Soybeans.
Healthy Snacks, Great for Salad & Stir-fries.
Ready to eat.
Soybeans (99%), Salt.
|Typical Value||Per 100g|
|Energy||590kJ / 141kcal|
|Of which Saturates||0.83g|
|Of which Sugars||6.4g|
See ingredients in bold.
Edamame is a way of preparing soy beans left in the pod. Edamame uses immature soybeans that you can steam and garnish with herbs and salt. People typically eat Edamame with their hands, pinching the beans out of the pod into their mouth. Edamame is usually a snack or appetizer, however you can also incorporate it into a meal. A cup of prepared Edamame contains 189 calories.
Suitable for vegetarians.
Ideal as a snacks, salad, stir-fry.
In roomtemperature (20°C):
App. 1 hour and 30 min.
Ready to eat after defrosting.
In running water - temparature
(20°C) - app. 2 to 3 min.
Ready to eat after defrosting.
Defrosting with microwave:
Place the frozen Edamame on a plate and cover it with plastic wrapping sheet. Heat for app. 2.5 min. for
chilled serving or for app. 5 min. for hot serving.
The defrosted Edamame must be consumed on the
Chilled or hot serving -
Effect: 500 W 400 g
Blanched and peeled Soybeans
2 min 30 sec.
Hot serving: 5 min.
All appliances vary. These are guidelines only.
Ensure product is piping hot before serving.
The tasty soybeans can be served as an accessory in a warm or cold salad or as an Ingredient in frying foods (eg.meat, fish or poultry).
Suitable for cooking in wok or pan.
If food has thawed, do not refreeze.
For Best Before End: See packaging.
We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.
Country of Origin:
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