Test the strength of your tastebuds against the fiery king of fusion cuisine. With the winning combo of Chinese style ramyun noodles and Korean style spicy seafood broth, you get the best of both worlds with this Cham Pong noodle soup. Try this instant version with seafood, spring onion, seaweed, sesame and garlic. English, French and German cooking instructions on the reverse of the packet. Made in Korea.
Noodles (87%): Wheat flour, potato starch, palm oil, modified potato starch, salt, seasoning (cuttllefish, anchovy, shrimp, fish), acidity regulator (E501, E452, E500, E339), antioxidant E306, emulsifier E322 (contains soy), green tea extract, colour E101.
Seasoning powder (10%): Seasoning (maltodextrin, cuttlefish, hydrolysed vegetable protein (soy), fish, salt, yeast extract, wheatstarch, clam, shrimp, mussel, anchovy, tuna, sesameoil), salt, spices (glucose, maltodextrin, red chilli pepper, corn flour, garlic), sugar, flavour enhancers (E627, E631), glucose, anti-caking agent E551.
Flakes (3%): Cabbage, cuttlefish, carrot, seaweed, Shiitake mushroom.