Savour the crisp bite of shrimp in sumptuously spicy instant noodles.
Spice and seafood lovers can enjoy a hearty fill of their favourite pungent flavours in minutes with this succulent, toasty serving of spicy shrimp noodle soup.
Noodles: Wheat Flour (60.4%), Potato Starch, Palm Oil, Salt.
Flavour Sachet: Shrimp Seasoning (2.41%), Salt.flavour Enhancer (631), Cuttlefish Seasoning, Sugar, Spices, Soy Sauce Powder, Paprika Powder, Hot Seasoning, Fried Pepper Paste Powder, Corn Flour.
Vegetables: Fish Flake, Fish Flake (Shrimp Flavoured), Dried Green Onion, Dried Seaweed, Dried Shrimp (0.52%), Dried Carrot.
• Energy: 1743 kJ/414kcal
• Fat: 12.0g
(of which Saturates: 5.9g)
• Carbohydrate: 68.0g
(of which Sugars: 3.2g)
• Protein: 8.4g
• Salt: 3.7g
See ingredients in bold.
Features & details
Korean style prawn instantaneous noodles.
Quick and easy to prepare.
Ideal for eating on the go or at work.
Peel back the lid and remove any sachets. Add boiling water up to the inner line. Add the soup sachet and wait 3-5 minutes. Stir well and serve.
For extra flavour, try adding vegetables, shrimp tempura and egg.