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NK Nikko Egg Noodle 500g

Regular price £3.95

Tax included.

NK Egg Noodle. 

Nikko egg noodles are a great all-round noodle as they can be used in almost any Asian noodle dish whether fried or boiled. Often known as canton noodles, the noodles are first cooked before drying and then curling into tidy round nests. This pre-cooking means that the noodles are extremely quick to cook before serving. These egg noodles also work well in a Jewish chicken soup.



Wheat (gluten) flour (97.89%), salt, egg powder (0.8%), emulsifier (E401), colour (E160a). 


Typical Value Per 100g
Energy 1466kJ / 350Kcal
Fat 1.6g
Of which Saturates 0.3g
Carbohydrate 78g
Of which Sugars 0g
Fibre 0g 
Protein 12.5g
Salt 1.1g



See ingredients in bold.


Egg noodle.
Suitable for vegetarian.


Use for soup, stir-fry.


To cook the noodles, boil vigorously for 3 minutes. If frying remove from heat, rinse with cool water and stir fry. Otherwise turn the heat down and cook until tender. 


Store in a cool dry place. 
Consume soon after opening.
For Best Before End: See packaging.





Item Code:


Country of Origin:



Interlink Direct Ltd    
402-404 Roding Lane South,    
Woodford Green, Essex,



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