|Noodles:||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Seasoning Sauce:||Soya Sauce (3.1%)(Soya Sauce, Wheat, Salt), Flavour and Flavouring (Pork, Chicken), Flavour Enhancer (621), Miso Sauce (Soya Beans, Rice, Salt), Palm Oil, Sesame Oil, Salt, Garlic Oil, Yeast Extracts, Antioxidant (307b).|
|Soup Base:||Flavour Enhancer (621, 627, 631), Salt, White Sugar, Hydrolysed Soya Protein, Garlic Powder, Flavour and Flavouring (Pork, Fish), Colour (150a), Yeast Extracts, Onion Powder, Thickener (412), Glucose Syrup, Spices, Palm Oil, Dehydrated Green Onion, Milk Protein, Anticaking Agent (551).|
This product contains soya beans, peanuts, fish, milk, cereals containing gluten and their products.
Serving Size 100g
|Total fat||16.6 g|
|Saturated fat||8.4 g|
|Trans fat||0 g|
|Net Weight||100g||Barcode||489 7878 800056|
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
3. Finally, stir well and serve.