Nishiki Rice Musenmai (Medium Grain).
Nishiki Musenmail white rice is a delicious and tasty white rice specially milled so that no rising is required before cooking. To ensure the great flavor and texture of the rice, add a little more of water than normally used for Japanese rice. The recommended ratio is 1 cup of rice to 1.3 cups of water or you can adjust amount of water to suite your taste. Nishiki Musenmai rice can also be washed and cooked as per the directions for standard Japanese rice.
Typical values per 100ml.
Energy: 1506kj / 355kcal
of which saturates: 0.4g
of which sugars: <0.5g
Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
Ideal for steaming, fried.
Cooking instructions: Combine 1 cup Rice and 1.21
cups water in medium saucepan. Bring to a boil,
reduce to low heat, simmer, and cover for 20 minutes
or until moisture is absorbed. Remove from heat; let
stand, covered 10 minutes before serving.
Store in a Cool, Dry place.
Once open consume as soon as possible.
For Best Before End: See packaging.
Country of Origin:
JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
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