Nishiki Rice Musenmai (Medium Grain).
Nishiki Musenmail white rice is a delicious and tasty white rice specially milled so that no rising is required before cooking. To ensure the great flavor and texture of the rice, add a little more of water than normally used for Japanese rice. The recommended ratio is 1 cup of rice to 1.3 cups of water or you can adjust amount of water to suite your taste. Nishiki Musenmai rice can also be washed and cooked as per the directions for standard Japanese rice.
Typical values per 100ml.
Energy: 1490kj / 350kcal
of which saturates: 0.2g
of which sugars: 0.5g
Sushi rice is the backbone of Japanese cuisine. And great sushi relies principally on two ingredients - rice and fish. Compromise on either and the results will be disappointing.
Ideal for steaming, fried.
Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
Store in a Cool, Dry place.
For Best Before End: See packaging.
Country of Origin:
JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
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