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Ninben Tsuyu No Moto (Soup Base - Seasoned Soy Sauce) 500ml

Regular price £7.20

Tax included.

Ninben Tsuyu No Moto.
Seasoning Soy Sauce Triple Strength

Ideal for all sorts of dishes from Japanese style cuisine to side-dishes.



Soy Sauce (64.3%) (Defatted Soybean, Wheat, Salt, Water), Sugar (Sugarcane, Beet), Dried Bonito (Fish), Salt, Mirin (Glutinous Rice, Malted Rice, Alcohol, Saccharide), Yeast Extract, Vinegar (Alcohol), Kelp.


Typical values                            per 100ml.      

Energy:                                    464kj / 111kcal

Fat:                                                  0g

of which saturates:                        0g

Carbohydrates:                          22.7g

of which sugars:                        20.8g

Protein:                                         5.0g

Salt:                                             10.5g


Contains Soy, Gluten, Fish.


To bring out 100% of good flavor of the bonito flakes, Ninben created Tsuyu no moto using a well - balanced soy sauce and our original manufacturing method.

It can be used for a wide variety of dishes such as noodle soup, dipping sauce for tempura, simmered dishes, rice bowls, or you can make your own japanese dressing.


Ideal for soup stock, as dipping.


Add 2 parts of water to 1 part of this stock sauce for noodle, tempura, and rice bowl dishes.

Add 8 parts of water to 1 part of this stock sauce for noodle stews and hotchpotch, and pot steamed hotchpotch.

Dilute to taste for a variety of other dishes, including stews, nabemono, sukiyaki and oden.


Store in a Cool, Dry place.

Once opened, keep refrigerated and consume within 3-4 weeks.


Pet Bottle



Country of Origin:





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